Chinese Food
All Recipes
Steamed scallops with vermicelli
Near the Mid Autumn Festival, not only pork is expensive, but also crabs are constantly raising money. They don't eat any more. It's good to change into scallops. It's only 7 yuan a kilo. I bought a big bag of scallops for less than 20 yuan. I p... ...
Steamed bread with squash
Autumn is the harvest season of the melon. It's seasonal and fresh. The steamed buns are very delicious and juicy. Here's the mileage of making steamed buns.
Porphyra and rice
The biggest advantage of Porphyra BaoFan is the variety of ingredients. It can be collocated freely. The operation is simple. As long as there is rice left, you can make it. There is no rice that can also be cooked directly. Then you can wrap it... ...
Scallop with garlic
Mid Autumn Festival. How can we have less seasonal seafood. Qingkou mussel, scientific name is mussel; south is Qingkou. It is also called Haihong in the Bohai Sea area and North. After drying, it is light vegetable. The meat is fresh, tender, d... ...
Spicy chicken with Sichuan flavor
A typical Sichuan dish. I use chicken wings to make this dish. The meat is more tender and delicious. Put some green garlic in it. It's not only delicious but also good-looking. -
Duck neck in soy sauce
Duck neck is not new to everyone. It's also a snack. Today, I made a soy sauce duck neck. It's simple, zero failure, hygienic and healthy. It's delicious until I have no friends and go home to play in the Mid Autumn Festival. It's good to eat.
Mixed vegetables with five colors
A nutritionist told me to eat more than 50 kinds of food every day, and the color should be different, in order to be nutritious and balanced. So there should be a little red, orange, green, blue and purple on the table.
Stewed crab and tofu
Portunus Portunus fat market. Plan to stir fry with scallion and ginger. Buy tofu. Cook soup
Cold noodles with mushroom and sesame sauce
[4081] it's a story that I ate a plate of cold noodles when the sun was very big two days ago and put it out to fat people while it's cool today 2019.9.11
Fragrant and crisp hand held pancakes
I can't knead. I don't want to knead. What's the best way to eat delicious pancakes quickly? Tu Ma's hand grabs a fake cake to make it come true. Let children eat fragrant and crisp pancakes in a short time-
Crayfish dumplings
Wake you up with nutrition and delicacy. This crayfish is not only delicious but also nutritious. The non greasy vegetable filling is especially suitable for breakfast. -
Small fresh broccoli and tuna rice balls
Nice and fast, delicious and low fat. Bring the Kwai's baby together and knead it together.
Mapo Tofu
The latest dishes are all suitable for my father. They are light, healthy and can be changed occasionally.
Sesame milk salt soda cake
[4082] it's a story that the family oven is still quite new to bake a pile of biscuits and try Wen Bad temper, slightly hot September 12, 2019
Home style Mapo Tofu
Start with a new skippshult cast iron pot. The first feeling is wow. This pot is very real. The weight of the pot is about 8 Jin. The bottom of the pot is thickened. The heat is even. The taste of cooking is better. Check on the Internet that t... ...
Braised prawns
Braised prawns have always been my heart's love. I can't help but eat the prawn with its shell every time. It's delicious until it explodes. And there's never been a hard dish that's so simple. Zero cooking can be easily controlled. Today, we're... ...
